Chanticleer Inn Menu (2025 Update)
Welcome to Chanticleer Inn, a hidden gem nestled in Eagle River, WI, where every dish tells a story. Our menu boasts a delightful selection, melding traditional flavors with a modern twist.
- Brie and Apple Stuffed Chicken Breast - A sumptuous blend of creamy brie and juicy apples wrapped in tender chicken, served with delightful drunken apples.
- Deep Fried Walleye - Crispy, golden perfection accompanied by house-made slaw and tartar sauce, capturing the essence of the Northwoods.
- Lobster Ravioli - Indulge in rich, creamy sauce with sautéed spinach and ripe tomatoes, a true showstopper for seafood lovers.
From our welcoming ambiance to the stunning views of Dollar Lake, every detail enhances your dining experience. Join us at Chanticleer Inn and savor the best food in the Northwoods!
Appetizers
Chicken Wings (10)
Served plain or with your choice of Hot Buffalo, Sweet Chili, Garlic Parmesan or BBQ Sauce
Cheese Curds
Lightly breaded Wisconsin curds, served with ranch. Choice of Original, Garlic or Jalapeno
Monster Bavarian Pretzel
Wisconsin’s own Milwaukee pretzel is salted, baked and served with beer cheese dipping sauce.
Spinach and Artichoke Dip
Served with warm pita chips
Wisco Tot-chos
Fried tater tots smothered in beer cheese and topped with bacon and scallions.
Deep Fried Brussel Sprouts
Fried and tossed in a honey balsamic glaze, topped with bacon, tomato and parmesan cheese.
Chanti Burger and Fries
Half pound Angus burger served with lettuce, onion, tomato and pickle. Add bacon 3 Add avocado 2 Add Cheese 1 (American, cheddar, Swiss or pepper jack)
Caesar Salad
Crisp romaine lettuce, croutons and parmesan cheese. Add grilled or crispy chicken 5, shrimp 10
Large House Salad
Mixed greens, tomatoes, red onions, cucumbers, candied pecans and dried cherries. Add grilled or crispy chicken 5, shrimp 10
Salads & Baskets
Entrees
Tenderloin (8 oz)
Our steaks are hand cut USDA prime. Add Sauteed Mushrooms 4, Sauteed Onions 3, Mushroom & Onion Combo 7 Fried or Garlic Butter Shrimp (4) 10
Ribeye (14 oz)
Our steaks are hand cut USDA prime Add Sauteed Mushrooms 4, Sauteed Onions 3, Mushroom & Onion Combo 7 Fried or Garlic Butter Shrimp (4) 10
Brie and Apple Stuffed Chicken Breast
Breaded chicken breast is stuffed with brie cheese and apple slices and served with a side of drunken apples.
Deep Fried Walleye
Breaded and fried, served with house made slaw, tarter and lemon.
Pork Osso Bucco
Tender pork shank served over spaetzle, topped with demi glaze and a side of braised cabbage.
Garlic Butter Shrimp or Fried Shrimp
Eight perfectly seasoned shrimp sauteed with butter and garlic or eight crispy fried shrimp.
Salmon
Salmon topped with a garlic parmesan crust.
Lobster Ravioli
Served in a creamy lobster garlic sauce with sauteed spinach and tomatoes, topped with parmesan cheese. Add chicken* 5, shrimp* 10
Three Cheese Ravioli
Served in a tomato basil sauce with sauteed spinach and tomatoes, topped with basil, parmesan cheese and a balsamic reduction. Add chicken* 5, shrimp* 10
Alfredo
Fettuccine served in our house made alfredo sauce, topped with parmesan cheese. Add chicken* 5, shrimp* 10